Alfredo Nasiff 4 months ago on Google My wife and me visited this restaurant on Sunday, December 1st, pm. The waiter food and service was good. The waiter explained that to use the 50 dollars I had to spend dollars or more, so we tried to consume enough to cover that amount. When the waiter brought me the bill I handed him the card for 50 dollars plus my credit card. He went to the cashier to make payment. He Came back to explain to me that the DiningDough card is not accepted because a previous online procedure is required, however it was the same card that I showed the cahier when entering the restaurant.
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Served with sweet potato and Peruvian corn. Served with salsa criolla. Garnished with salsa criolla and served with an aji hot sauce. Meat marinated, skewered and seared over the grill. Served with an aji hot sauce, potato and Peruvian corn. Marinated, skewered and seared over the grill. Garnished with a drizzled medley of ketchup, homemade tartar sauce and a homemade slightly spicy aji mustard.
Slightly spicy. Soups and Salads Home style chicken, rice and cilantro soup. Served with aguadito de pollo soup and your choice of sides. Served with rice, white canario beans, soup, house salad and an Inka Kola. Comes with complimentary cilantro chicken soup, Aji green hot sauce and your choice of 2 sides.
Served with garlic steamed rice and our aguadito de pollo soup. Served with garlic steamed rice, complimentary aguadito de pollo soup and Aji hot green sauce on the side.
Served with aguadito de pollo soup. Served with our aguadito de pollo soup and aji green sauce. Served with our aguadito de pollo soup. Served with a side of garlic steamed rice and our house aguadito de pollo soup.
Served with garlic steamed rice. Served with our house salad. Served with garlic steamed rice and cilantro chicken soup. Served with garlic steamed rice and Peruvian white canario beans. Topped with fried quail egg.
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